Jovaru Yeast Dry Yeast Craft Beer Spicy with cloves, lemon and black pepper.

Landrace yeasts share some common qualities with Kveik, such as the high fermentation temperature as well as the amazing flavors released. However, they are biologically different from Kveik and hence were called Landrace.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

It can be inoculated directly into the wort or propagated.
Pitch: 29°C
Maximum Temperature: 35.0 ° C
ABV 10%
Attenuation: 82%
Phenolic: yes
bacteria: no
Harvest: From the Top
Taste: Spicy with cloves, lemon and black pepper.

Our Kveiks and Landrace are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters.