I have just returned from London and made a selection of restaurants that you should know in the English capital, both news and already traditional houses, of varied styles and tastes. Creator of trends and the place that most summarizes the contrast between the ancient and the contemporary, London is a city in constant evolution. And as a world center and reference in various areas, certainly in the cuisine could not be different. Precisely because the country did not have a dedicated cuisine, the English “created” their own gastronomy. That is, with a mix of immigration, it makes the city have a variety and quality of taking off your hat. Read below where to eat in London!
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Where to eat in London
Knightsbridge
Bar Boulud
The bistro of the Mandarin Oriental hotel, the renowned French chef based in NYC, Daniel Boulud has a very abundant menu, with classic dishes, such as steak tartare, burger and oysters. There are also several options of salads, meat dishes as well as the authentic French charcuterie (cold). The wine list is of weight and obviously, having a French chef, desserts are the traditional jaw-dropping, such as souflés, profiterolis and tarte tatin, among others. Certainly, an excellent option!
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End.: 66 Knightsbridge, London SW1X 7LA.
Burger and Lobster
Jail with several addresses in the city and offers exactly what the name suggests: burgers and lobsters! I went on the fifth floor of Harvey Nichols, the chic department store in Knightbridge, and where there are several dining options. I recommend it!
End.: 109-125 Knightsbridge, London SW1X 7RJ.
Zuma
The first Asian of the successful chain, which won the world, was opened in 2002 and never loses in quality. In the izakaya style, a contemporary Japanese with inventive dishes, classic and authorial drinks, plus an impressive sake letter. In addition, the environment is lively, with several spaces, especially the bar, where it is also possible to eat. In fact, so successful, he sneaks foot today in Miami, NYC, Hong Kong, Dubai and more recently Madrid, among other cities.
End.: 5 Raphael St, London SW7 1DL.
Mayfar
Bibi
Open for a little over a year, it is already one of the most disputed in the city and brings a contemporary Indian gastronomy. It has à la carte dishes as well as a tasting menu, designed by the renowned chef Chet Sharma with experience in award-winning restaurants, including the renowned Mugaritz in Spain. The dishes surprise and are very well served. Also, for those who are afraid of the food being very spicy, the warmer sauces can come apart. Finally, the atmosphere is welcoming and contemporary with the orange color in predominance.
End.: 42 N Audley St, London W1K 6ZP.
Novikov
The restaurant has Asian and Italian gastronomy, in different salons. In Italian, wood-wood oven, suede wall panels, mirrors in solid oak frames and rustic chandeliers, with one of regional Italian dishes with a contemporary touch. In Asia, the kitchen is open, with an exhibition of seafood and vegetables while the menu mixes new flavors and combinations of textures inspired by Chinese and Asian cuisine.
End.: 50A Berkeley St, London W1J 8HA.
The Maine Mayfair
Elegant and new brasserie style speakeasy, in historic building with 17th century airs, in the middle of Hanover Square. The project is dared in one of the region’s last Georgian buildings. That is, there are five halls divided into a three-storey building, with a capacity for 350 people. The environment is imposing and elegant, with large crystal chandeliers as well as red leather sofas. On the menu, seafood, such as oysters and lobsters, but also pasta and meats.
End.: 6, Medici Courtyard, London W1S 1JY.
The Twenty Two
One of the boutique hotels of the moment, in the elegant Grosvenor Square, has a restaurant at its height. Newly open, it is the new place chosen by celebrities who do not want more exclusivity, since it is a “mensers club” only. It is also open to the public. The atmosphere is of extreme taste, with blue walls, ultra comfortable velvet armchairs, black and white frames hanging on the wall and beautiful chandeliers on the ceiling. In addition, chef Alan Christie created a menu with uncomplicated dishes, but very well made, with, carpaccios, salads, pasta, seafood and meats. Finally, the bar is cool and well lit, great for good drinks.
End.: 22 Grosvenor Square, London W1K 6LF.
Where to eat in London
Marylebond
The Orrery
Refined French with elegant atmosphere, exemplary service and lean but accurate menu with revisited classic dishes and award-winning wine list. With a sustainable footprint, it features four different spaces: restaurant, bar, terrace and delicatessen in the bustling and charming Marylebon High Street. In addition, you can choose between tasting menu or à la carte with the recipes very well elaborated by the star chef Igor Tymchyschyn.
End: 55 Marylebone High Street.
Oxford Circus
Alto Selfridges
Informal Italian on the Terrat of the Selfridges department store, very nice and great for lunch and drinks before or after shopping. The decoration counts many flowers and takes us directly to Italy. In addition, the view of London completes the environment. Well instagrammable but with consistent Italian cuisine, salads, pasta and seafood. The copyright drinks are also featured.
End.: 400 Oxford St, London W1A 1AB.
Shoreditch
The Clove Club
Gastronomy restaurant in a historic building with two Michelin stars. At night, customers sit across to kitchen watching the chefs show, the ultimate. In addition, there are two menu options, the tasting and the tasting summarized at lunchtime, from Thursday to Saturday.
End.: Shoreditch Town Hall, 380 Old St, London.
St. St. St. James
Fallow
Modern, relaxed and lively, it has open kitchen, tables with high chairs as well as a beautiful bar in the middle of the lounge. On the menu, original and uncomplicated dishes to share, with awareness of sustainability. Opt for example, by the juicy hamburger, cauliflower croquettes and the exceptional parfait mushroom. With several awards, he is considered one of the most daring in the London culinary scene today.
End: 2 St James’s Market.
Ginza
Japanese of very high level, with a special counter for robata, teppanyaki and sushi and excellent letter of saquois, considered the most extensive in London. There are three distinct and elegant environments divided into two floors, behind a discreet façade. On the menu, delicacies like Kobe Gyu, Salmon Terriyaki, Nasu Dengaku and Tofu Sukiyaki, certainly an excellent choice!
End: 15 Bury Street St. James’s.
Scully
With a chef with international experience in several countries, the restaurant has authorial food and encourages in a cool atmosphere, with open kitchen as well as glass windows that illuminate the environment. In addition, the menu is lean, offers tasting menu and à la carte and changes frequently.
End.: 4 St. Jame’s Market.
O’See
Italian legimeal with Neapolitan airs and pizzas made in the wood. The restaurant is informal and is open until late, certainly a great choice of where to eat in London. The ingredients are from independent small Italian producers as well as from local suppliers. In addition, the menu has cold and hot entrees, fresh pasta, fish and meat.
End.: 44-46 Southwark Street London, SEI 1UN.
Where to stay in London
45 Park Lane
Sophisticated and elegant, 45 Park Lane is the ideal option for those who want a comfortable stay but in a more modern environment. The rooms are divided into ten categories and decorated in a way that makes the guest feel at home. Guests of the suites are entitled to a butler, who is available! The gastronomy is represented by the restaurant CUT, specializing in meat, by the trendy chef Wolfgang Puck, and there is also the BAR 45, famous for its variety of drinks.
End.: 45 Park Ln, London W1K 1PN.
Mandarin Oriental Hyde Park
Located in Knightsbridge, right next to the tube and next to London’s largest park, Hype Park, the hotel, has 181 rooms with extremely elegant décor. The predominant colors in the accommodations are green, gold and nude pink. The furniture has a vintage look although modern. In addition to a spa with indoor pool and eight treatment rooms, there are also two starred restaurants, the Bar Boulud, French bistro as well as the Dinner by Heston Blumenthal, of traditional British cuisine.
End.: 66 Knightsbridge, London SW1X 7L.
Shangri-la at The Shard
It is between the 34th and 52nd floor of the famous Shard building and less than 2km from the Tower of London. The suites have personal butlers and the windows go to the ceiling, offering an unparalleled view. Between the 36th and 50th floors are the 202 modern rooms and suites with minimalist decor. The view is so impactful that we don’t want to stop looking at it. Definitely an excellent option to stay in London!
End.: 31 St Thomas St, London SE1 9QU.
Sofitel St. James
With a neoclassical facade, the great asset of this five stars is its location, next to Picadilly and Regent St., and close to several London attractions. In addition, it is surrounded by excellent restaurants, and stars, Wild Honey.
End.: 6 Waterloo Pl, St. James’s, London.
The Dorchester
A palace with all pomp, but where the staff make the guest feel good at ease. A hotel full of glamour and soul, in which the lobby is always very busy, since the restaurants are on the same floor. There are 205 spacious and comfortable rooms in the best hotel in Mayfair. Some have been redecorated and have more contemporary and elegant ambiance. In addition, the hotel has four different options of restaurants that please even the most demanding of the diners and spa.
End.: 53 Park Ln, London W1K 1QA.
The Landmark
The elegant hotel is one of the most sophisticated hotels in London, in the charming and cool Marylebone region, away from the tourist bustle. It takes the Leading Hotels of the World seal and has been built from the beautiful building of 1889, and since 1993 with this name. Lots of history and reference in hospitality. In fact, I stayed in the spectacular Marylebone suite, with two environments, spacious and with classic decoration.
End.: 222 Marylebone Rd, London NW1 6JQ.
The London Edition
Located in a historic building in the Soho neighborhood, the hotel is comfortable and full of personality. There are 173 rooms and suites decorated with oak floors, wooden walls, modern design furniture and English photographers. Finally, highlight the bar and restaurant, Berner’s Tavern, by chef Jason Atherton, who carries a Michelin star.
End.: 10 Berners St, London W1T 3NP.
The Ritz London
A classic of world hotels, which is part of the prestigious and select group The Leading Hotels of the World. Opened in 1906, it is in Picadilly, next to Green Park, and has neoclassical architecture Louis XVI style. It has certainly been the scene of historical moments, such as Winston Churchill’s meetings in the Marie Antoinette Suite. The Ritz London hotel has a sophisticated and classic 136-room structure, a casino, spa, traditional afternoon tea at The Palm Court and starred restaurant.
End: 150 Piccadilly, St James
The Savoy
Founded in 1889, the Savoy belongs to the Fairmont chain, has four restaurants and two bars, one of them being the fifth best in the world. It was the first luxury hotel in England. Located on one of the main streets of Covent Garden, it is a sophisticated and discreet hotel at the same time, and that exudes history.
End: Strand, London
Text by Renata Araújo. Photos: Renata Araújo, Fernando Braz and reproduction of the internet.
