Comidas de inverno em São Paulo

Top 5 winter foods in São Paulo

South America

Nothing like scaring away the cold with delicious winter dishes, right? The season, which runs until September 22nd, still has a few days to roam the capital of São Paulo and make the thermometers drop at any time of the day or night. Dishes from gastronomy Oriental dishes are also among the delicacies that can be chosen for days with lower temperatures. See below 5 winter food tips in São Paulo, to close the season with a flourish:

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Winter foods in São Paulo

It Sushi

Located in Itaim, the restaurant offers a tasting menu in a sequence with more than 30 options, designed by chef Cristiano Mori. The request is not to give up seafood spaghetti and Gyu Kakunia dish made with beef ribs slowly cooked in sake sauce, shoyu e dashi.

Hotel no Itaim | Etoile Hotels

winter foods in São Paulo
Seafood spaghetti

Sarumon

At the house where the specialty is salmon, be sure to try the Missoyaki Salmon – salmon marinated in sumo sauce, accompanied by Yakisoba or Yakimeshi. Another suggestion is Rock Salmon Tempura, a dish made with breaded and fried salmon cubes dipped in spicy sauce.

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winter foods in São Paulo
Missoyaki salmon

Kibo Sushi

One of the most popular winter dishes at Kibô is Shogayaki: thin slices of filet mignon in ginger and soy sauce. The traditional Chicken Katsu and Ika Fry are also good, respectively, the chicken breaded in crispy batter with tonkatsu sauce and the squid rings prepared in the same way.

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winter foods in São Paulo
Shogayaki

Junji Sakamoto

The second restaurant, led by award-winning chef Jun Sakamoto, offers a more relaxed menu than that served in the chef’s first restaurant. The tip is the super neat Sukiyaki – a traditional Japanese winter dish, a beef stew with ito konnyaku noodles, chard, shiitake, shimeji, tofu and chives.

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winter foods in São Paulo
Sukiyaki

Dô Japanese Cuisine

With units in Jardins and Pinheiros, Dô introduced squid in rings with teriyaki sauce and biquinho pepper as a new winter dish on the menu. In addition to the new features, try the crispy shrimp-stuffed bundles and the Kabotiá Salmon – grilled salmon with kabotiá pumpkin puree.

Spa at Fasano São Paulo

winter foods in São Paulo
Squid with pepper

With all these delicious winter food options in São Paulo, the end of the season is guaranteed to be even better 😉

By Tamyris Roxo E., @boccanervosa

Photos: Disclosure


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