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Taxes
Taxes - Imports
Our company pays taxes on products purchased in the
What if my order does not go to customs?
Often the customs pass the products and do not charge tax, You will be
winning, because we do not charge you this value. That's why our prices are so
cheap!
And if the Revenue taxes my
product, should I refuse to receive it?
• All imports are taxable and if there is taxation, this will be
the responsibility of the customer. In the case of products not withdrawn due
to the collection of customs fees, we will not make the return of the payment;
The single customer is responsible for this expense.
If the recipe rates your
product remember:
• The value of taxes are not included in the price of merchandise
advertised on our website.
• The buyer is directly responsible for the payment of all taxes and duties that may be levied in the country of destination.
Team
Store Latina
Bestsellers
Kveik Voss Yeast Dry Yeast for Craft Beer.
Kveik Voss Yeast Dry Yeast for Craft Beer Citrus profile, off orange flavor - IPA, APA and Ales.Welc..
$8.00
Kveik Lutra Craft Beer Dry Yeast with Lager Esters
Lutra Craft Beer Dry Yeast with Lager Esters. Strain is perfect for preparing Lager.Welcome to..
$8.00
Kveik Framgarden Yeast Dry Yeast for Craft Beer
Kveik Framgarden Yeast Profile pulling tropical fruits, Ale Styles in general. Dry Yeast for Craft B..
$8.00
Kveik Opshaug Yeast Craft Beer Yeast Dry
Kveik Opshaug Yeast Suitable for American Styles and German Lagers. IPA, APA and Ales. Craft Beer Ye..
$8.00
Latest Articles Blog
Cerveza Blonde ale Hecha con Kveik VossSolo Granos72% de eficienciaVolumen de lote: 23 LTiempo de ebullición: 90 minAgua de Mash: 17.54 LAgua de lavado: 16,12 LAgua Total: 33,66 LVolumen de ebullición: 29,5 LDensidad antes de hervir: 1,042parámetrosDensidad original: 1.050Densidad final: 1.011IBU (Tinseth): 23BU/GU: 0,46Color: 10.2 EBCmezclaTemperatura — 65 °C — 60 minTriturar — 75°C — 10 minMalta.. read more
Kveik the Fast-Fermenting, High-Temperature Miracle YeastTwo of homebrewers’ greatest woes are time and temperature. More specifically, the time it takes per batch for beer to ferment; and controlling the fermentation temperature during that time. This can be especially harrowing for nascent homebrewers — after all, few want to wait four weeks to taste their creation — and even more so .. read more