Recipes Indian

Indian food continues to be one of the most popular types of cuisine in the world. With so many different regions and cultures, there are countless amazing Indian dishes. Unfortunately, many people think that Indian food only consists of tandoori chicken, korma, and other mild curries.

These dishes are delicious and common in India, but they aren’t the only things that you can eat when you visit the country or eat at an Indian restaurant. Thankfully, more and more people are becoming aware of this fact and bringing their love of all things Indian back into their kitchens.

If you’re looking for some fantastic new recipes to incorporate more Indian flavors into your diet, check out these 15 fantastic Indian dish ideas to get you started.

Shakariya Shorba

The shakariya shorba is a wonderful example of the rich flavours of the north Indian style of cooking. Shorba is a type of Indian soup that is usually served during the winter months when the weather is cold. Traditionally, shorba is made with lentils, vegetables, and spices like ginger, garlic, and cumin.

The shakariya shorba is a variation of that recipe that includes spinach and other greens as well. This shorba is also topped with a type of puffed fried bread called poha that is a common part of the cuisine in central and southern India. It’s a simple and delicious dish that you can easily make at home.

Bhurji and Sukha Sambar

The bhurji and sukha sambar is a south Indian dish that is meant to be eaten as an everyday meal. Bhurji is a dish that is usually made from fried vegetables, but this variation uses scrambled eggs. Sukha sambar is a traditional dish made with vegetables like brinjal, pumpkin, and ash gourd. This recipe combines the two dishes for a scrumptious, flavourful meal that is sure to satisfy.

Kala Chana Masala

Chickpeas are a common ingredient in Indian cuisine, especially in the northern states. They are often used in curries or as a side dish to go along with rice. This kala chana masala is a delicious variation on the traditional recipe.

The kala chana masala uses black chickpeas, which are more common in southern India. It is also spicier than the traditional chickpea recipe, which is a nice change from the norm. If you enjoy the taste of Indian food but are tired of eating the same old dishes, give kala chana masala a try.

Vepudu Andhra Style

This vepudu andhra style is a southern Indian dish that consists of boiled eggplant that is fried in oil and spiced with a variety of spices. The vepudu andhra style is also typically served with rice, fried green chilies, raisins, and coconut.

It is a very flavourful dish that is a great way to incorporate some of the flavours of southern Indian cuisine into your diet. If you enjoy this recipe, you can also try out some other types of south Indian dishes like the masala dosa or the pongal.

Dhokla

Dhokla is a savory Indian dish that consists of steamed fermented rice and gram flour batter that is formed into round discs and then steamed. It is often eaten as a snack or side dish, but it is also commonly served as a breakfast dish.

It is usually flavored with cumin and green chili pepper, making it a very flavourful dish. It is a simple recipe that is very easy to make at home and it can be paired with a variety of different dishes.

Idlis and Uddipanada

Idlis and uddipanada are a southern Indian dish that is also extremely popular in other parts of the country. Idlis are steamed cakes made from fermented rice and black gram dal. They are usually eaten for breakfast or as a midday snack.

Uddipanadas are a type of savory pastry that is commonly served alongside the idlis. They are stuffed with a variety of different fillings, such as vegetables, potatoes, or spiced cheese. Both of these dishes are easy to make at home and they make for a great, healthy meal.

Bhel Puri Recipe

Bhel puri is a savory Indian snack that is often served at parties or social gatherings. It is made from puffed rice, roasted peanuts, and spices. While it is usually served plain, this recipe adds a twist with the addition of pomegranate seeds and tamarind chutney.

It’s a very easy dish to make and it is a great snack to serve when you have company over or you need a quick bite to eat. If you enjoy it and want to try out other easy Indian recipes, you can also make potato patties or aloo bonda.

Pav Bhaji Recipe

Pav bhaji is a popular dish that is often served in restaurants that specialize in Indian cuisine. It is a curry made with vegetables, a thick sauce, and toasted bread called pav.

This recipe uses vegetables that are in season during the fall and winter months. It is a hearty dish that is sure to fill you up on a cold afternoon. If you enjoy this dish, you can also try making other curries and other types of Indian breads like the naan and roti.

Dhaba Dal Curry

Dal is a popular dish in Indian cuisine that is made from dried beans or legumes. There are many different types of dal, and this dhaba dal curry is a variation on the traditional recipe that uses yellow split peas.

It is a simple dish that can be served as a side or it can be eaten with rice for a complete meal. This dhaba dal curry is made spicier than the traditional recipe, so if you like things a little on the spicier side, give this recipe a try.

Paneer Tikka Masala

This paneer tikka masala is a variation on the traditional tikka masala recipe. The paneer tikka masala recipe uses cubes of cheese or tofu instead of the chicken that is used in the traditional recipe. It is a very popular dish in India and it is the second most ordered dish in the UK after fish and chips.

The paneer tikka masala is made with a thick and creamy tomato-based sauce and it is garnished with a variety of spices and herbs. This dish is simple to make and it makes for a great meal that is sure to please family and friends alike.

Jhinga Tandoori Recipe

Jhinga tandoori is a delicious Indian dish that is made with shrimp and is usually served as an appetizer. This is a variation on the traditional recipe that is spicier and has a flavourful sauce. It is a very easy dish to make and it is a great way to start off a meal. It is often served with a side of naan or roti bread to soak up the sauce.

Dal Makhani and Rotis with Parantha

Dal makhani is a traditional northern Indian dish that is made with black gram lentils. This is a variation on the traditional recipe that uses a spicier and creamier sauce. It is usually eaten with parathas, which are flatbreads.

This dal makhani recipe uses butter to give the dish a richer flavour. It is best to make the dish with homemade butter, but you can also use ghee or clarified butter. This is a very creamy and rich dish that is sure to satisfy any hungry tummies.

Indian Chicken Curry Recipe

Chicken curry is a very popular dish in India and it is commonly served at dinner. This Indian chicken curry recipe is sure to please. It is a very simple recipe that uses basic Indian spices like turmeric, coriander, and cumin.

You can spice this dish up even more by adding more chillies or a dash of cayenne pepper. This dish can be served with rice and a variety of different vegetables like cauliflower, peas, or okra.