9 pot cakes with best-selling flavors

9 pot cakes with best-selling flavors

to do a good pot cake to sell it is necessary that you pay attention to the types of cakes that are most requested by customers.

Making recipes with delicious flavors is important, of course, but it is also necessary that you always have available pot cakes that are in high demand, so you will have a greater profit.

That's why we've separated here 9 pot cakes with best-selling flavors out there.

Ready? So, hands down!

Pot cakes with best-selling flavors: Ninho milk – step by step

Ingredients

PASTA :

• 2 cups of all-purpose flour (280 grams)

• 1 cup of refined sugar

• 1 cup of warm milk

• 4 tablespoons of oil

• 2 eggs

• 1 tablespoon of baking powder (shallow spoon)

• 1 pinch of salt

FILLING :

• 200 milliliters whipped cream or fresh cream

• 6 tablespoons of powdered milk

• 3 tablespoons of condensed milk

Preparation mode

1. In a mixer, take the eggs and sugar and beat until you get a cream that has a fluffy consistency, and is light.

2. Then add the oil and beat again.

3. Take the opportunity to gradually add the sifted flour and milk to the mixture.

4. Take the salt and yeast and add to the dough, mixing slightly.

5. Then put it in a greased shape in a preheated oven at 160°C for 30 minutes.

6. As for the filling, you will beat the whipped cream or milk cream until one of them is very consistent.

7. Gradually, while beating this ingredient, add the powdered milk and then the condensed milk.

8. Alternate layers, ending with the filling, keeping it in the fridge for about 3 days.

One of the most requested flavors of pot cakes to sell, even because the taste of this milk is very reminiscent of a good childhood, and is one of the reasons why it is so successful.

Pot cakes with best-selling flavors: chocolate – step by step

Ingredients

PASTA :

• 3 cups of wheat flour

• 2 cups of refined sugar

• 1 cup of oil

• 1 cup chocolate or cocoa powder

• 1½ cups of warm water

• 3 eggs

• 1 tablespoon of baking powder

• 1 teaspoon of bicarbonate of soda

FILLING :

• 2 semisweet chocolate bars

• 1 box of sour cream

• 2 tablespoons of butter

Preparation mode

1. Beat the eggs and sugar until you obtain a cream that is voluminous and whitish.

2. Then mix the flour and chocolate in one container, and in another, the water and oil.

3. Alternately, place these mixtures in the previous dough, and do not stop beating.

4. When a smooth dough, add the bicarbonate and baking soda, mixing without beating.

5. Put in a greased shape at 180°C for about 30 minutes.

6. For the filling, chop the chocolate, put it in a pan along with the cream and butter, and heat until melted.

7. Now, just alternate the dough with the filling, being able to decorate the last layer with whipped cream, chocolate shavings and cherries.

Yes, this one is a classic.

Who doesn't like a good chocolate cake, right?

Among the sober recipes for pot cakes, this one is one that is simple to make (and also to sell).

Pot cakes with best-selling flavors: strawberry – step by step

Ingredients

PASTA :

• 2 cups of wheat flour

• 2 cups of sugar

• 1 cup of milk

• 2 tablespoons unsalted butter at room temperature

• 1½ tablespoons of baking powder

• 1 tablespoon of vanilla extract

• 3 eggs

FILLING :

• 300 grams of fresh strawberries

• 1 can of condensed milk

• 4 tablespoons of milk

Preparation mode

1. Beat only the egg whites in snow, and in another container, beat the yolks together with the butter and sugar until the cream is homogeneous.

2. Put the flour, milk and extract alternately, and beat a little more.

3. Add the egg whites, stir gently and finish with the yeast.

4. Bake in an oven at 180°C for 30 minutes.

5. For the filling, cut the strawberries, and separately, mix the milk with the condensed milk until it becomes a thicker syrup and mix with the strawberries.

6. Intersperse the layers of dough and stuffing, keep it in the fridge for a maximum of 3 days, and decorate with pieces of strawberry.

Another basic but classic flavor of pot cakes to sell that are very successful. With just a few ingredients, you can make a truly tasty treat.

Pot cakes with best-selling flavors: pineapple – step by step

Ingredients

PASTA :

• 2 cups wheat flour

• 2 eggs

• 1/2 cup oil

• 1 and 1/2 cup sugar

• 1 teaspoon yeast

FILLING :

• 2 cans condensed milk

• 1 box of sour cream

• 1 medium chopped pineapple

Preparation mode

1. Mix the eggs and oil, and then add the rest of the ingredients until the mixture is homogeneous.

2. Bake at 200°C until golden and remove.

3. For the filling, cook the pineapple until it is very soft, and separately cook the cream and condensed milk until it comes off the pan.

4. Once cooled, mix with the pineapple until incorporated.

5. Finally, it is necessary to intersperse dough and stuffing and decorate to taste with ingredients that combine with pineapple.

How about investing more in fruit? In addition to strawberry (a classic flavor of pot cakes to sell), we also have pineapple, whose result is delicious, and whose fruit flavor combines well with the other items in the recipe.

Pot cakes with best-selling flavors: passion fruit – step by step

Ingredients

PASTA :

• 2 cups of wheat flour

• 2 cups of sugar

• 1 cup of milk

• 3 eggs

• 2 tablespoons unsalted butter

• 1 tablespoon of baking powder

FILLING (MOUSSE) :

• 1 can of condensed milk

• 1 can of fresh cream (in the same measure as the can of condensed milk)

• ½ can of natural passion fruit juice (in the same measure as the can of condensed milk)

• 1 passion fruit (pulp)

Preparation mode

1. For the dough, beat the egg whites in snow, and in another container, beat the yolks with the sugar and butter.

2. Add the flour and milk to the yolks alternately while stirring the mixture. Incorporate the whites, add the yeast and mix well.

3. Bake at 180°C for 40 minutes.

4. For the filling, beat the condensed milk, the cream and the juice in a blender, putting it in the fridge for about 30 minutes.

5. Then, just assemble the cake alternating dough and mousse.

As in the previous recipe, this one invests in the natural flavor of a fruit, and the result is one of the best pot cake recipes.

Pot cakes with best-selling flavors: prestige – step by step

Ingredients

• 2 ready-made chocolate cake batters

• 4 whole eggs

• 1 liter of milk

• 2 box condensed milk

• 2 box of sour cream

• 7 tablespoons of grated coconut

• 2 tablespoons of butter

• shredded coconut for garnish

• 10 jars of 200 ml

1. Preparation mode

2. Mix the two doughs, milk and eggs, taking it to a preheated oven at 200°C for 40 minutes.

3. Meanwhile, take a pan, and put the condemned milk, butter and grated coconut, and stir until curled. Add the cream and mix more.

4. Then assemble the cake alternating 3 spoons of dough with 2 of filling.

5. Garnish on top with grated coconut.

For children who love prestige type chocolates (among others) this recipe here is just perfect.

Pot cakes with best-selling flavors: lemon – step by step

Ingredients

• 1 piece of white cake of your choice

• 1 box of condensed milk

• 1 box of sour cream

• 1 packet of lemon juice powder

• milk qb

• lemon zest

Preparation mode

1. Make a dough of your choice, and to prepare the lemon mousse, beat the condensed milk, the cream and the powdered juice in a blender for about 5 minutes, and put it in the fridge.

2. After firming, just assemble the cake between layers of dough and mousse.

Pretty easy and fast, no?

Pot cakes with best-selling flavors: carrot – step by step

Ingredients

PASTA :

• 4 cups of wheat flour

• 3 cups of sugar

• ½ cup of oil

• 2 large carrots

• 3 eggs

• 1 tablespoon of cake yeast

FILLING (SUGGESTION: BRIGADEIRO) :

• 3 cans of condensed milk

• 12 tablespoons cocoa or cocoa powder

• ½ box of sour cream

Preparation mode

1. In a blender, beat the oil, eggs and carrots.

2. In another bowl, mix the flour and sugar, then add it to the other mixture and beat well.

3. Add the yeast and mix a little.

4. Bake at 180°C for 40 minutes.

5. Prepare the brigadeiro filling by placing the ingredients over medium heat until everything melts.

6. When it thickens, it's ready, and just assemble the cake.

Well, a pot cake based on carrots. It's the result? One of several recipes with delicious flavors.

Pot cakes with best-selling flavors: Oreo – step by step

Ingredients

FILLING :

• 1 box of condensed milk,

• 1/2 box of sour cream,

• 1 tablespoon of butter,

• 6 Oreo cookies, chopped.

Preparation mode

1. Place all the ingredients in a pan over medium heat until you can see the bottom of the pan.

2. Add the chopped cookies and mix more until everything is homogeneous.

3. Then, assemble the cake with layers of dough of your choice and this filling and put a frosting of Oreo pieces to finish.

With super popular flavors and simple to make, these pot cakes to sell need to be guaranteed presence on your menu and in your stock.

Guaranteed profit, no doubt.

To learn more recipes and fillings, just access Candy cake confectionery for saleswomen.