Yeast Sour Me Silly Kveik Dry Yeast Craft Beer is a blend/blend of Ebbegarden, Simonaitis and Hornindal.
Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will blow your mind.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast
It can be inoculated directly into the wort or propagated.
Pitch: 32°C
Best Temperature for Fermentation between 29 and 32°C
Maximum Temperature: 38.0 °C
ABV 13%
Attenuation: 85%
Phenolic: No
bacteria: yes
Harvest: Top
Flavor: Sour, pineapple, apple cider.
Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!
Packing for 20 liters.
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