Midbust Yeast Kveikfor Beers Wit, Ipa and English Styles. Dry Yeast for Craft Beer.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will blow your mind.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

Kveik Midbust It has the ability to work in a wide temperature range.

Kveik, which means yeast in Norwegian, is a set of yeasts, mostly from the species Saccharomyces cerevisiae, of Norwegian origin and from nearby countries, where Farmhouse-style beers are cultured.

Fermentation

High temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours.

And that for breweries is wonderful! Any brewer will tell you that the amount of time the beer sits in the tank is a very important factor and with kveik strains the tank turnover increases considerably.

This fact benefits breweries that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks.

Because kveik cultures are tolerant of high temperatures, ferment quickly, and have a very clean fermentation profile, they are very versatile and are used in many styles of beer.

American brewers have used these strains in a variety of styles such as NE IPAs, Hopped Red Ales, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

Kveik Midbust Can be inoculated directly into the wort or propagated.

Pitch 33°C
Maximum Temperature 35°C
Maximum ABV 11%
Phenolic No
bacteria: yes
Attenuation 75%
Collection from the Top
Flavor: Enhances malty, caramel, light fruit.
Strain Type: Norwegian Kveik
Kveik Midbust - Light fruity profile, highlights malty and sweetness - Ale in general with malty characteristics.

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters

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Midbust Yeast Kveik for Dry Yeast for Craft Beer.

  • Product Code: Midbust
  • Availability: In Stock
  Midbust Yeast Kveik for Dry Yeast for Craft Beer. QR Code
  • $8.00


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 Midbust Yeast Kveikfor Beers Wit, Ipa and English Styles. Dry Yeast for Craft Beer.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will blow your mind.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

Kveik Midbust It has the ability to work in a wide temperature range.

Kveik, which means yeast in Norwegian, is a set of yeasts, mostly from the species Saccharomyces cerevisiae, of Norwegian origin and from nearby countries, where Farmhouse-style beers are cultured.

Fermentation

High temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours.

And that for breweries is wonderful! Any brewer will tell you that the amount of time the beer sits in the tank is a very important factor and with kveik strains the tank turnover increases considerably.

This fact benefits breweries that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks.

Because kveik cultures are tolerant of high temperatures, ferment quickly, and have a very clean fermentation profile, they are very versatile and are used in many styles of beer.

American brewers have used these strains in a variety of styles such as NE IPAs, Hopped Red Ales, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

Kveik Midbust Can be inoculated directly into the wort or propagated.

Pitch 33°C
Maximum Temperature 35°C
Maximum ABV 11%
Phenolic No
bacteria: yes
Attenuation 75%
Collection from the Top
Flavor: Enhances malty, caramel, light fruit.
Strain Type: Norwegian Kveik
Kveik Midbust - Light fruity profile, highlights malty and sweetness - Ale in general with malty characteristics.

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters

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