Lasagna – 10 recipes that are easy and delicious for breakfast, lunch, and dinner

Lasagna – 10 recipes that are easy and delicious for breakfast, lunch, and dinner

For you to rock out at lunch, or at a special dinner, we have come up with the top 10 best and easiest recipes for lasagna on the internet.

The truth is, when you talk about food, and whatever class you want to join together, to prepare for eating. Even more so if it comes to pasta. So why isn’t there a dish more versatile, and a greeting as she is, isn’t it?

And it is precisely because of this that we produced for a subject. By the way, the truth is, this dish deserves someone to raise a monument in his honor, don’t you think? Or do you know someone who doesn’t like lasagna!?

We are in the Secrets of the World, and we believe that the one who came up with the pasta it’s a God of cooking. Because of this combination of amazing ingredients that can really convey the sensations, tastes, images, and smells amazing.

And, in order to show that there is lasagna in a variety of ways and for all tastes, we have come up no fewer than 10 changes in income. All of which, of course, there are quite a facinhas to make and will ensure the full satisfaction of the guests at the table!

Recipes easy lasagna

1 – Lasagne-traditional

Ingredients:

• 2 cups (tea) of milk
• 1 lata de creme de leite
• 2 cups (tea) of tomato sauce
• 1 pack of pasta from the pasta (500g)
• 400 grams of mozzarella cheese, grated
• 400 grams of cooked ham, grated coarse
• 1 xícara (chá) de queijo with parmesan, grated
• 1 tablespoon butter

Directions:

First of all, to put together a lasagna in butter in a bowl and put in the following order: sauce, pasta, cheese, sausage, ham, pasta, and a mix of milk. Soon after that, you mix the milk with the cream and milk and pour over the pasta. Once you do that, you can cover them with plastic wrap and leave it in the fridge until the next day.

On the following day, we recommend that you spread butter, sprinkle with grated parmesan cheese. Once you do that you can put in the oven at high power, and leave it until it’s golden brown. When browned, the pasta is ready to eat.

2 – Lasagne-parisian

Ingredients:

• 800 milliliters of white sauce
• 300 millilitres of milk
• 200 grams of dough of the pasta is ready
• 1 cup (tea) of sugar
• 350 grams of sliced ham
• 350 grams of mozzarella cheese, sliced
• 3 tablespoons parmesan cheese, grated fine

Directions:

First of all, it’s better to have you prepare the sauce. Therefore, it is in a container big and tall, you must put the white sauce, mix in the milk and in the end, lead to a microwave oven, with high power for 3 minutes for it to heat up as well. When you’re done, you can leave it checked out.

Mounting plate

Then it’s time to assemble the lasagna. So, grab a bowl, square or less than 24 inches x 24-inches x 6-inches tall. First, sprinkle a little bit of the sauce. Soon after this, a layer of pasta, more sauce, peas and pieces of ham and mozzarella.

As such, you must cover it with more sauce, and repeat the process until all the dough, and the filling is finished. But, remember, the last layer should be sauce, which in the end, you’ll sprinkle on the parmesan cheese. After you add the pasta, you must cover it with baking paper and take it in the microwave, with high power for 5 mins.

After you remove it from the microwave oven, you are not resting for more than 5 minutes and serve it immediately.

For the pasta, stay for the really hot when it is served. The ideal is for you to let the sauce heat up during the assembly process, to the extent that it is cool, we recommend that you go and heating it up in the back.

3 – the Pasta in a sauce of apricot with a ham-and-almonds

Ingredients:

• 5 tablespoons margarine
• 5 tablespoons all-purpose flour
• 2 quarts of milk
• 200 g apricot, chopped
• 1 tablespoon margarine
• 5 tablespoons olive oil
• 1 onion, chopped
• 3 cloves of garlic, finely chopped
• 12 pcs of tomato, ripe, peeled, seeded, and finely chopped
• 750 ml of tomato puree
• 500 grams of dough of the pasta is ready
• 200 grams of smoked ham slices
• 200 grams of mozzarella cheese slices
• 150 grams of toasted almonds on the chip
• Salt to taste
• Black pepper, to taste
• Nutmeg to taste.
• Oregano, to taste.
• Parmesan cheese, grated to taste.

Directions:

To make white sauce, take a medium saucepan and heat it in the first part of the margarine. Next, brown the flour. Then add the milk slowly, stirring constantly to avoid lumps. In the end, be the salt and season with pepper and nutmeg. And that’s it, now that is removed from the fire and leave it checked out.

The next step will be to prepare the puree from the store. So, take a small saucepan and heat in the second half of the margarine, add the apricot 1 cup of water and let it cook for about 10 minutes, or until the point of the puree in the traditional sense. Then, add the puree apricot with a white sauce, and stir to mix well. Set aside.

Basically, in a sauce of tomatoes, you have to pick in a medium saute pan, heat the oil, sauté the onion and garlic, add the tomatoes to pulp, tomato paste, 1 cup water, and cook up melt in the land. In the end, you put the salt in to taste, and sprinkle with oregano. Set aside.

Assembling the lasagna

Now, after three items that are ready, it’s time to assemble the lasagna. First of all, you can divide the sauce, apricot and tomato sauce in a 3-part series, the strips of pasta into 4 pieces and slice of ham, and mozzarella into 2 parts.

Then, on to the build, you must switch to the layers of sauce and the pasta in the following order: sauce, apricot slices, mozzarella, and strips of pasta, tomato sauce, slices of prosciutto, strip of pasta, sauce, damascus, and it will repeat this until you get to the top.

In the end, you can put the tomato sauce and finished with parmesan cheese. Shortly after, you will cover the lasagna with aluminum foil and bake in medium oven at 200 C for about 50 minutes. So, to brown on the surface, you must remove the aluminum foil for 10 minutes before the end of time. After that, remove it from the oven, sprinkle with the almonds and serve.

4 – Lasagna, salmon with herbs

Ingredients:

• 9 level tablespoons of margarine
• 9 level tablespoons all-purpose flour grade 1 (no yeast)
• 3 and a 1/2 gallon of milk
• 500 grams of pasta for lasagna
• 1 lb salmon fillet
• 4 tablespoons of olive oil
• 3 cloves of garlic, finely chopped
• 1 lemon, squeezed juice
• 400 grams of mozzarella cheese slices
• Salt to taste
• Black pepper, to taste
• Nutmeg to taste.
• Fresh herbs, chopped, to taste (rosemary, thyme, parsley, dill, etc.).
• Parmesan cheese, grated to taste.

Directions:

First of all, you need to prepare the salmon with herbs. Therefore, in a baking dish, put in the fillets of salmon and sprinkle with the olive oil, with garlic, freshly squeezed lemon juice, herbs and salt to taste. After that, cover it with aluminum foil and put into the oven on the middle of the 180 ° for about 25 minutes. After 25 minutes you take out of the oven, cut the fillets of atlantic salmon into flakes and set aside.

After the fillets of atlantic salmon to be ready and it will be the time for you to prepare the white sauce. Therefore, in order to prepare this sauce, you have to pick in a medium saute pan, heat the margarine and sugar coat it with the flour of wheat. After that, add the milk, little by little. Remember to keep stirring constantly to avoid lumps. In the end, be the salt and season with pepper and nutmeg. Remove from the heat and set aside.

Mounting

So, now you have got the salmon and in the sauce, and white finished. so, it’s time to assemble the lasagna. To do this, you will need a container big and deep. First of all, switch the layers with a white sauce, sliced mozzarella, and strips of lasagna, white sauce, slivers of salmon, you get the lasagna. So to fill the gap.

It is worth noting that the last layer should be of the white sauce, and then finish with parmesan cheese. After that, place the parmesan cheese, if you should cover the mold with aluminum foil and place in the oven the middle of a 200 C for about 50 minutes.

After 40 minutes, remove the foil to brown the surface and leave for 10 minutes prior to the end of the total time. After 50 minutes the pasta is ready to eat.

+ great recipes for lasagna

5 – Lasagna, carrots, and cauliflower

Ingredients:

• 1 onion, small, chopped
• 1 xícara (chá) de farinha de trigo
• 5 tablespoons margarine
• 3 and a 1/2 gallon of milk
• 1 cauliflower, large – only, the flowers on bite-size pieces
• 2 pieces of carrots, medium-sized rings
• 500 grams of mozzarella cheese, grated
• 5 tablespoons of grated parmesan cheese
• 1 pack of pasta in the lasagna
• Salt to taste
• Nutmeg to taste.

Directions:

First, brown the onion and the flour with the margarine. And in the same place, and to go with the milk slowly and stir until it thickens. In the end, season with salt and nutmeg to taste. After you book it.

Assembling the lasagna

In another bowl, large, rectangular, and the high-spread the sauce across the bottom. Then, cover it with a sheet of pasta uncooked, and with the dipping sauce. After that, spread the cauliflower, carrots, mozzarella cheese, parmesan cheese and top with more sauce.

Basically, in the order in which the layers will be pasta, marinara sauce, kale, collard greens, cauliflower, carrots, mozzarella, and parmesan cheese. While the last layer should be of ravioli, marinara sauce, mozzarella and parmesan cheese. In the end, we recommend that you cover it with aluminum foil and place in the oven, pre-heated at 180°C for about 45 minutes.

Please remember to remove foil for a little while before, and let it cook for at least 5 minutes. After a light golden brown, you can remove it from the oven, and you’ll be ready for your pasta.

6 – Lasagne-hour

Ingredients:

• 1 xícara (chá) de farinha de avena (itself, an oven and a hob)
• 2 tablespoons all-purpose flour
• 2 tablespoon coffee of salt
• 1 egg
• 1 spoon (soup) of water
• 1 spoon (soup) of olive oil.
• 1 eggplant, cut into thin slices
• 1 zucchini, cut into thin slices
• 4 cheese and mozzarella, large, cut in slices
• 12 cherry tomatoes cut into halves
• Black pepper, to taste
• The leaf of fresh basil
• The leaf of a dried thyme

Directions:

First of all, in a separate bowl, whisk together the two flours and salt to taste. However, we recommend that you open a hole in the centre and add the egg and water. After you add and mix well until the dough is smooth and uniform. If necessary, add more water.

So, then, you have to open the dough with a rolling pin on a surface that is dry and lightly floured. After that, cut it into rectangles, 15 cm x 9 cm). And finally, cook the pasta in boiling water with salt for about 5 minutes, or until it is al dente.

After it has been cooked, remove with a slotted spoon and set aside in a warm place. Now it’s time to prepare the filling.

Therefore, to make the filling, you should put a portion of the olive oil in a frying pan, non-stick, heat, and grill the eggplant and the zucchini on both sides. After that, sprinkle with salt and pepper.

Mounting

We build individual portions. Therefore, it would be nice of you to place 1 rectangle of dough, 3 slices of the eggplant and the zucchini is slightly bent, 3 tomatoes and 4 slices of mozzarella. And then we go on to deliver the basil and thyme.

In addition to this, you should sprinkle it with the remaining oil, and of course, season again to taste. In the end, make one more layer will then, if necessary, to warm up.

7 – Pasta man ” salt

Ingredients:

• 4 tablespoons butter
• 1 small onion, grated
• 4 tablespoons all-purpose flour
• 3 cups (tea) of milk is hot
• 2 cups (tea) of chicken, cooked and shredded
• 1 box of milk cream
• 1 pack of crackers, the salt water (and sea salt)
• 2 cups (tea) of mozzarella cheese, grated coarsely
• 1/2 xícara (chá) de queijo with parmesan, grated
• Nutmeg, grated, to taste
• Salt to taste
• Black pepper, to taste

Directions:

First of all, heat the butter with the chopped onion, stirring, until browned lightly. After that, stir in the flour and stir for a further 2 minutes. Then add the milk gradually, mixing until you have a smooth paste. And finally, season to taste.

After the cream is ready, add the chicken to the cream and stir a lot.

Mounting plate

Now, to assemble the lasagna, get a bowl to go with alternating layers of gingerbread, cream of chicken and mozzarella, grated. It is worth noting that, you have to get on and finish off with the sauce and the mozzarella.

Wrap-serve with parmesan cheese and bake in the oven preheated at average temperature is 170ºC 190 ºC0, until the cheese has melted.

8 – this Pasta three-cheese and spinach

Ingredients:

• 2 tbsp oil
• 1 medium onion, chopped
• 1 spoon (tea) of dried garlic
• 1 bunch of spinach, cooked, drained and finely chopped
• 2 cups (tea) of milk
• 2 tablespoons all-purpose flour
• 3 cups (tea) in tomato sauce-ready
• 700 grams of pasta lasagna baked
• 1/2 xícara (chá) de queijo with parmesan, grated
• 500 grams of ricotta cheese mashed with a fork
• 2 tablespoons parsley (or parsley), chopped
• 2 cups (tea) of mozzarella cheese, grated
• Salt to taste
• Black pepper, to taste

Directions:

First of all, heat the oil in a pan and sauté the onion and garlic until the onion is transparent. Then, add the spinach and stir-fry until it is almost dry.

Finally, add the milk, flour, salt, and pepper.Once you join, mix well and cook until it forms a sauce that’s thick. By now you should remove it from the fire, and leave a placeholder.

Mounting

Now, to assemble the ravioli, then you can get in a bowl, lightly greased, and go on an alternating layers of sauce, pasta, creamy spinach, parmesan cheese, ricotta cheese, and salsa.

Then, finish with the mozzarella. And so now, you can bring it into the oven to preheat and leave it up until the cheese has melted and is golden brown. After that, she is ready to be served.

9 – this Lasagna bolognese

Ingredients:

• 3 cups (tea) of the white sauce
• 1 pack of pasta in the lasagna verde (pre-cooked)
• 200 grams of cheese, mozzarella
• 200 grams of ham
• 1 onion into small cubes
• 1 carrot, diced
• 3 stalks of celery (or celery root) chips
• 1/2 xícara (chá) de azeite de oliva
• 100 grams of butter,
• 750 grams of beef, ground
• 2 cups (tea) of white wine
• 1 xícara (chá) de leite
• 2 bay leaves
• 1 tablespoon thyme
• 1 kg of tomatoes
• Parmesan cheese, grated to taste.
• Salt to taste
• Black pepper, white, to taste
• Nutmeg to taste.

Directions:

To advance, you must cook the onion, carrot and celery in the olive oil and butter for about 5 minutes. Then, you must add the ground beef and cook until golden brown. Now you need to increase the heat and add the wine and stir until evaporated.

The next step is to add the milk, bay leaf, and thyme finely chopped. Shortly after, lower the heat, and stir until the milk evaporates. Next, add the chopped sun dried tomato, and without the skin, and season with salt, pepper, and nutmeg in the way that works best for you. It is very important that you cook it on a low heat (160 ° c) until the mixture thickens.

Assembling the lasagna

Now you have to assemble the lasagna, grab a basket and start alternating between the layers. It is recommended that you proceed by inserting a layer of white sauce, a pasta, then top with the sauce on the side, slices of mozzarella, and by the end of the slice of ham.

And repeat until you fill the dish, and drizzle with the dressing on the side and sprinkle with the grated cheese. After it is ready, you’re ready to take it in the oven, covered with foil, and bake in the oven until it is tender.

Lasagne dessert

10 – Lasagne custard

Ingredients:

• 2 blocks of margarine
• 1 pack of pasta in the lasagna
• 2 cups of almond beverages.
• 600 grams of ricotta cheese
• 1/2 cup sugar
• 1 1/4 cup of heavy cream
• 1 cup cream of hazelnuts with chocolate
• 1 package of marshmallows
• Sea salt

Directions:

He found that there was only a lasagna to salty? Still, we have brought this soup to pasta to dessert.

First of all, you put a pill and a half of the margarine in a pot over low heat until it has melted. Just be careful not to burn yourself. Then, cook the pasta according to the directions on the package, run off, and stir in the margarine is melted. In the end, the book was complete.

Now, in a separate bowl, place 4 tablespoons of the margarine together with the walnuts and cook, covered, for 3 minutes. Then, put it in a bowl, throw in a dash of salt, and set aside. We inform you that you have to connect to the forna to pre-heat to 180 degrees celsius.

In the bowl of a stand mixer, then you should put 3/4 of the way through the heavy cream and beat until it forms a creamy sweet. Mix it up with a wooden spoon in the cream and the sugar. E-book-o. Now you need to make a ganache. So, in a saucepan, bring to the fire is well below the Nutella with half a cup of sour cream for the blend to form a creamy, chocolate.

Assembling the lasagna

Right now, everything is ready, it is time to assemble your lasagna. So, take your way to the middle and start by putting a layer of pasta, then mix the ricotta cheese. Then, sprinkle with the nuts, and place the cream and Nutella. Therefore, you will need to repeat in the same order, until the remaining three pieces of dough of the pasta, to the end.

So to cover it all up, put tin foil, and bake in the oven for 30 minutes. After that, remove the foil and let it bake for 15 more minutes. In the end, remove from the oven and place the marshmallows on top of it.

One tip is for you to burn the marshmallows with a blow torch in case you have in your home. Now, if you don’t have to carry the lasagna in the oven again, and leave it for 4 more minutes, to give you a corzinha over marshmallows. And you’re ready for your pasta.

Like the recipes that we have separated for you? Have you already decided what you will do?

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Source: M, women’s

Image: M, women’s, Recipes, Pasta, Gregory