La Centrale is Miami’s new gastronomic market, inside Brickell City Center, luxury shopping mall in the city’s financial district. There are three floors covering 38,000 m² with several restaurants, a bar, a café, a grocery store, a gelateria and a wine bar. A bold and delicious project in full renovation downtown Miami. Therefore, discover La Centrale’s gastronomy, architecture and decoration, based on the Italian lifestyle. Welcome!
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La Centrale – Miami’s new gastronomic market
According to the creators of the space, the objective of The Central is to portray the diversity of cuisine from different parts of the world. Italy. The idea is that the novo food hall of Miami be a center of Italian cuisine and hospitality. We can then say that it is a mini Eataly, which has units in New York and São Paulo.
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A little bit of the environment
One of the restaurants
The first floor
The first floor of The Central It is a living space. There is the casual restaurant, Pizza e Pasta, for those who want to taste authentic pizza or artisanal pasta. Additionally, there is Caffé, an espresso bar, with fresh breads. There is also Mercatto, a delicatessen with typical products from 20 regions of Italy, to take home. There is a cold buffet and an Italian ice cream shop.
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Gastronomic options for all tastes!
The second floor
On the second floor, restaurants with Traditional Italian food for lunch and dinner. These are restaurants specializing in fish and meat, as well as a delicious canteen with seasonal dishes. You can choose between Pesce, Carne and Stagionale, for example. The bar in the center of the space serves food from three restaurants. Furthermore, there is a ice-cream parlor with the face of Italy., with Venchi ice creams, which you probably won’t resist.
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Specialized in fish
The bar is beautiful, by the way
There’s also something for meat fans!
Finally, the top floor is certainly the icing on the cake. There, visitors can participate in wine tastings and wine pairing workshops at the Enoteca. You certainly won’t miss the gastronomic demonstrations led by experts there. It is also on the third floor that the culinary school of The Central, with courses for those who want to become an expert in Italian dishes. Have you thought?
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Therefore, it is worth visiting La Centrale!
Text and photos by Renata Araújo
