Kveik Lida Yeast Dry Yeast Craft Beer Profile Soft aroma, apricot, some stone fruit and mango.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will blow your mind.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

It can be inoculated directly into the wort or propagated.
Pitch: 33°C
Maximum Temperature: 35.0 °C
ABV %
Attenuation: %
Phenolic: No
Bacteria: No
Harvest: From the Top
Taste: Soft aroma, apricot, some stone fruit and mango.

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters.