• Kveik Oslo Craft Brewer's Yeast, Neutral and very clean

Kveik Oslo Craft Brewer's Yeast, Neutral and very clean. Ideal yeast for fake lagers, americanas.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will surprise you.

In each package you will find enough yeast to ferment 20 liters of must.

As it is not just any common yeast/yeast.

Kveik Oslo Neutra and very clean. Ideal for fake lagers and American beers.

It has the ability to work over a wide temperature range.

OSLO is a modern take on traditional Norwegian farm brewing cultures.

OSLO can comfortably produce beautifully clean beers, such as lager, at temperatures as high as 37°C, with no noticeable off-flavours. At the end of the high fermentation temperature, the beers can end up fading in just three days! The versatility and neutral flavor profile of this culture allow you to effortlessly brew most styles of beer.

Kveik, which means yeast in Norwegian, is a group of yeasts, mostly of the Saccharomyces cerevisiae species, of Norwegian origin and from nearby countries, where there is a culture of Farmhouse-style beers.

Fermentation

Higher temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours. And that for breweries is wonderful! Any brewer will tell you that the time the beer remains in the tank is a very important factor and with the kveik strains the rotation of the tank increases considerably.

This fact benefits brewers that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks. Due to the fact that kveik cultures are tolerant to high temperatures, ferment quickly and have a very clean fermentation profile, they end up being very versatile and being used in various styles of beer.

American breweries have used these strains in several styles like NE IPA, Hop Red Ale, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

It can be inoculated directly into the wort or propagated.

Pitch at 30C

Attenuation: 76-86%

Maximum ABV 10%

Top collection

Ideal fermentation temperature: 24°C to 37°C

Colder temperatures can result in higher final gravities or flocculation

Oslo - Neutral and very clean. Ideal for Ale and American beers..

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hop dirt!

Packing for 20 liters

We have the Largest Kveik Yeast Bank in the Americas.

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Kveik Oslo Craft Brewer's Yeast, Neutral and very clean

  • Product Code: Oslo
  • Availability: In Stock
 Kveik Oslo Craft Brewer's Yeast, Neutral and very clean QR Code
  • $8.00


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Kveik Oslo Craft Brewer's Yeast, Neutral and very clean. Ideal yeast for fake lagers, americanas.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will surprise you.

In each package you will find enough yeast to ferment 20 liters of must.

As it is not just any common yeast/yeast.

Kveik Oslo Neutra and very clean. Ideal for fake lagers and American beers.

It has the ability to work over a wide temperature range.

OSLO is a modern take on traditional Norwegian farm brewing cultures.

OSLO can comfortably produce beautifully clean beers, such as lager, at temperatures as high as 37°C, with no noticeable off-flavours. At the end of the high fermentation temperature, the beers can end up fading in just three days! The versatility and neutral flavor profile of this culture allow you to effortlessly brew most styles of beer.

Kveik, which means yeast in Norwegian, is a group of yeasts, mostly of the Saccharomyces cerevisiae species, of Norwegian origin and from nearby countries, where there is a culture of Farmhouse-style beers.

Fermentation

Higher temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours. And that for breweries is wonderful! Any brewer will tell you that the time the beer remains in the tank is a very important factor and with the kveik strains the rotation of the tank increases considerably.

This fact benefits brewers that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks. Due to the fact that kveik cultures are tolerant to high temperatures, ferment quickly and have a very clean fermentation profile, they end up being very versatile and being used in various styles of beer.

American breweries have used these strains in several styles like NE IPA, Hop Red Ale, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

It can be inoculated directly into the wort or propagated.

Pitch at 30C

Attenuation: 76-86%

Maximum ABV 10%

Top collection

Ideal fermentation temperature: 24°C to 37°C

Colder temperatures can result in higher final gravities or flocculation

Oslo - Neutral and very clean. Ideal for Ale and American beers..

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hop dirt!

Packing for 20 liters

We have the Largest Kveik Yeast Bank in the Americas.

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Fernanda20/04/2017

"MUITO ATENCIOSOS. RECOMENDO!!!! ADOREI!!!!"..

luciano.731416/01/2022

Ótimo produto, chegou rápido. Recomendo. ..

Elizabeth21/08/2017

"Excelente..recomendo!"..