Espe Yeast Dry Yeast Craft Beer. Suitable styles: IPA, raw ale, strong beers.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will blow your mind.
In each package you will find enough yeast to ferment 20 liters of wort.
As this is not just any common yeast/yeast

Kveik Arve Espe Hailing from the raw beer epicenter of Grodås, Espe features bright tropical fruit and a warm cognac/rum character. Expect fermentation performance similar to other yeasts in the area, such as Hornindal Kveik Blend.

Our version of Espe contains the 4 strains of the original, grown as a blend.

It can be inoculated directly into the wort or propagated.
Pitch: 20°C
Maximum Temperature: 40.0 ° C
ABV 13%
Attenuation: 80%
Phenolic: No
Harvest: From the Top
Fermentation time 240 hours
Taste: Hot alcohol and fruits: cognac and plums.

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hops dirt!

Packing for 20 liters.