Kveik Gausemel Yeast Profile Tropical Fruits. Dry Yeast Craft Beer.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will surprise you.

In each package you will find enough yeast to ferment 20 liters of must.

As it is not just any common yeast/yeast

Kveik Gausemel It has the ability to work over a wide temperature range.

Kveik, which means yeast in Norwegian, is a group of yeasts, mostly of the Saccharomyces cerevisiae species, of Norwegian origin and from nearby countries, where there is a culture of Farmhouse-style beers.

Fermentation

Higher temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours. And that for breweries is wonderful! Any brewer will tell you that the time the beer remains in the tank is a very important factor and with the kveik strains the rotation of the tank increases considerably.

This fact benefits brewers that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks. Due to the fact that kveik cultures are tolerant to high temperatures, ferment quickly and have a very clean fermentation profile, they end up being very versatile and being used in various styles of beer.

American breweries have used these strains in several styles like NE IPA, Hop Red Ale, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

Kveik Gausemel It can be inoculated directly into the wort or propagated.

 Pitch 32°C

Maximum ABV 16%

Phenolic Yes

70-80% attenuation

Top Collection

Flavor: Tropical Fruits, Caramel.

Type of strain: Norwegian Kveik

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hop dirt!

Packing for 20 liters.

We have the Largest Kveik Yeast Bank in the Americas.

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Kveik Gausemel Yeast Dry Yeast Craft Beer.

  • Product Code: Gausemel
  • Availability: In Stock
 Kveik Gausemel Yeast  Dry Yeast Craft Beer. QR Code
  • $8.00


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Kveik Gausemel Yeast Profile Tropical Fruits. Dry Yeast Craft Beer.

Welcome to the wonderful kveik yeast! Whether you are experienced or just starting out, kveik yeast will surprise you.

In each package you will find enough yeast to ferment 20 liters of must.

As it is not just any common yeast/yeast

Kveik Gausemel It has the ability to work over a wide temperature range.

Kveik, which means yeast in Norwegian, is a group of yeasts, mostly of the Saccharomyces cerevisiae species, of Norwegian origin and from nearby countries, where there is a culture of Farmhouse-style beers.

Fermentation

Higher temperatures during fermentation serve to increase the metabolic activity of the yeast, meaning the yeast will ferment at an exponentially faster rate. For kveik cultures the theory applies and many strains manage to reach final gravity within 48 hours. And that for breweries is wonderful! Any brewer will tell you that the time the beer remains in the tank is a very important factor and with the kveik strains the rotation of the tank increases considerably.

This fact benefits brewers that try to keep a tight schedule and small breweries benefit as they do not have a large number of tanks. Due to the fact that kveik cultures are tolerant to high temperatures, ferment quickly and have a very clean fermentation profile, they end up being very versatile and being used in various styles of beer.

American breweries have used these strains in several styles like NE IPA, Hop Red Ale, Pale Ales, Brut IPAs and fermentation methods range from 4°C to 43°C with brewers noticing more aromas at higher fermentation temperatures, but even thus, the end result being a clean profile.

Kveik Gausemel It can be inoculated directly into the wort or propagated.

 Pitch 32°C

Maximum ABV 16%

Phenolic Yes

70-80% attenuation

Top Collection

Flavor: Tropical Fruits, Caramel.

Type of strain: Norwegian Kveik

Our Kveiks are proliferated in clean wort! just for the proliferation of the strain, thus avoiding mutations and having quality in our strains, making the strain that reaches the brewers the closest to the matrix, without hop dirt!

Packing for 20 liters.

We have the Largest Kveik Yeast Bank in the Americas.

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Meire19/04/2017

"chegou certinho,ótimo produto!"..

h34irsm5bm11/01/2022

Excelente, rápido, bem embalado e bem explicado, recomendo. ..

cleverton281014/10/2021

Chegou tudo certo estava ansioso bom atendimento tirou várias dúvidas via mensagem responde rápido e..