If you’ve never tried chicken hearts, it’s time to stop being prejudiced and try this delicious delicacy for good! Its different texture and striking flavor are perfect for starters, whether at a barbecue or in a special recipe. You have to try it!
What are chicken hearts?
Yes, we are talking about the animal’s heartthe one that pumps blood to the body and guarantees life, however in cooking it is considered a delicacy as it has a unique flavor and texture!
Preparation and Cleaning
The first step is to clean, wash well under running water and remove excess fat or connective tissue, then the next step is to marinate in a mixture of olive oil, chopped garlic, fresh herbs and seasonings of your choice for at least 30 minutes. . Be patient as this marinade, in addition to providing the necessary seasoning, will also help soften the meat, leaving it with the correct texture.
Cooking Methods
Once clean, there are several ways to prepare a little heart, so I’ll leave you with some suggestions:
- Grilled: You can add salt, pepper and grill in olive oil until they look golden, it’s delicious and can be served on skewers. Oh, you can also do it on the barbecue or in the airfryer like this.
- Cooked: Cooking the little hearts in tomato sauce or broth can be a great solution for cold days that call for comfort food. Cooking like this will make the hearts absorb the broth, transforming each bite into an explosion of flavors.
- Fried: Yes, why not fry these delicacies? As the saying goes: If something is edible, it will certainly be better fried! So let’s make this delicacy crunchy, just bread it and serve it as a starter or snacks!
- Roasts: Try roasting them with herbs and you will have a healthier recipe that is very easy to make, just be careful not to let it roast too much otherwise it will be hard instead of crunchy!
Side dishes Your Chicken Heart
This delicacy is so wild that you can serve it with rice, salad or even puree! Try making a vinaigrette and putting it all together on fresh bread, it turns into a delicious sandwich!
Airfood
Guys, airfryer food now has a name, Airfood, so in honor of this discovery, the other day I picked up my oil-free fryer, commonly known as an airfryer, and lo, I discovered the best way to make chicken hearts! It was even tastier than on the grill, so I only make it that way now! You can also make it in the oven, because some followers did it and commented, but it takes a little longer. Enjoy and make this cabbage too!
In my fryer it was 30 minutes at 200º, and half the time I turn the hearts over to brown them evenly.
The ingredients are:
– 400g of chicken hearts;
– 1 tablespoon of soy sauce;
– 1 drizzle of olive oil;
– 1/2 lemon;
– 1 clove of garlic;
– 1/2 col. (tea) salt.
I even made a video so now you can’t say it’s not easy to do, let’s check it out!
So guys, don’t miss the opportunity to try this delight, leave your prejudices aside and do it! Don’t forget to tag me on social media and leave your comment here! Kisses!
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