
Chicken Empadão Recipe
Chicken
Empadão Ingredients
Pasta
4 gems
Filling
2
tablespoons oil
½ teaspoon
chopped garlic
3
tablespoons chopped chives
2 chicken
breasts
1 cup water
2 tomatoes
skinless and chopped seeds
1 gem for
brushing
Chicken
Empadão Preparation Mode
Pasta
Add all the ingredients and knead the dough until it is consistent but sweet.
Filling
In the
pressure cooker, place the oil, garlic, chives, chicken and water. Cook in the
pressure for 15 minutes, turn off, shred the chicken and add the tomatoes. Grease
an oval shape of glass, strain the dough into the bottom of the shape, place
the filling and over the filling the creamy curd. Cover with remaining dough
and brush the yolk. Bake for 40 minutes. Remove from the oven and allow to
cool.
Yield: 20
servings
Preparation
Time: 1 hour and 10 minutes
Chicken Empadão Recipe