Chicken Empadão Recipe

Chicken Empadão Recipe

Chicken Empadão Ingredients

Pasta

600 g yeast wheat flour

300 g butter

300 g grated muzela

4 gems

Filling

2 tablespoons oil

½ teaspoon chopped garlic

3 tablespoons chopped chives

2 chicken breasts

1 cup water

2 tomatoes skinless and chopped seeds

400 g cream cheese

1 gem for brushing

Chicken Empadão Preparation Mode

Pasta

Add all the ingredients and knead the dough until it is consistent but sweet.

Filling

In the pressure cooker, place the oil, garlic, chives, chicken and water. Cook in the pressure for 15 minutes, turn off, shred the chicken and add the tomatoes. Grease an oval shape of glass, strain the dough into the bottom of the shape, place the filling and over the filling the creamy curd. Cover with remaining dough and brush the yolk. Bake for 40 minutes. Remove from the oven and allow to cool.

Yield: 20 servings

Preparation Time: 1 hour and 10 minutes