Shrimp with Brazilian Chestnut Delicious Bobo's Recipe
Ingredients of Shrimp Bobo Recipe with Brazilian Chestnut
1 lemon
juice
Pepper to
taste
2 tablespoons of palm oil
1 chopped onion
2 cloves
garlic, whole and shelled
½ cup (tea)
red bell pepper, minced into small cubes
½ cup (tea)
green pepper, minced into small cubes
1 tomato
chopped without seeds
2
tablespoons chopped coriander
½ cup (tea)
chopped parsley
1 bay leaf
1 glass of coconut milk salt to taste
¾ cup
chopped white nut
¾ cup
chopped cashew nuts
How to prepare Shrimp Bobó with Brazilian Chestnut
Put the prawns in a bowl and season with lemon juice and black pepper. Book it. In a large saucepan heat the oil and fry the onion, garlic, peppers and tomato. Fry for five minutes or until wilted. Beat the cassava with half the chilli and a little water (enough to beat) in the blender. In the same pan that prepared the braised, fry the drained shrimp, return the other half of the braised to the pan and add the cream of manioc beaten. Add coriander, parsley, bay leaf, coconut milk and salt. Stir everything well and cook over low heat to taste. Sprinkle the nuts.
Serve next.
Shrimp with Brazil nuts