We know that the Portuguese gastronomy is wonderful, and that Portugal remains in constant boiling. Therefore, in love with the country we are, we decided to list 24 must-see restaurants in Lisbon! From traditional to modern, from classic food to revisitations, in this post there is information for all tastes, and in various parts of the city. So now, it’s time to revel in our tips on where to eat in Lisbon.
Take the opportunity to read more tips from Portugal:
Incidentally, if you are planning your next trip to Portugal, don’t forget to check out our suggestions of hotels, and take the time to book here with Booking!
Must-see Restaurants in Lisbon
Avenida da Liberdade and surroundings
SRB
Restaurant at Four Seasons Hotel Ritz Lisboa, with a Michelin star, is commanded by the young chef Pedro Pena Bastos, who makes contemporary and authorial Portuguese cuisine. Designed by Miguel Câncio Martins, the CURA has an intimate and elegant environment with an open kitchen and modern chandeliers. Open only for dinner, chef Pedro Pena Bastos works with small local suppliers, and privileges seasonal ingredients to elaborate their dishes. In addition to the a la carte menu, there are also three tasting menu options. Certainly a must-see gastronomic experience with impeccable service.
Are you traveling abroad?
Hire here your travel insurance, tested and approved by us!
Get to know more
End: R. Rodrigo da Fonseca, 88
JNcQUOI Avenue
Certainly one of the trendiest restaurants in Lisbon. The project is by the Catalan architect Lazaro Rosa-Violán, has contemporary style with some vintage and classic touches, and brings together restaurant, winery, grocery store, bookstore, clothing stores and pâtisserie. The environment has circular luminaire on the ceiling and a sculpture of dinosaur bones in the center of the hall. The concept of food meets fashion does not leave the gastronomy aside. On the menu, pasta, meat and seafood, among others requested. A sophisticated restaurant that could be in London or NYC, for example.
End: Freedom Avenue 182 184,
JNcQUOI Asia
Puppy and neighbor of the restaurant above, probably one of the most dazzling you have ever seen! There are more than 900 square meters and capacity for 300 people. The huge dragon immediately catches the attention of those who enter the hall. At JNcQUOI Asia you can try the best of the cuisine of India, Japan, China and Thailand. In addition, those who arrive later can still eat at the bar, which is open until 2h in the morning! A house that satisfies both the stomach and the eyes!
Kabuki
Opened in 2021, the elegant Japanese restaurant in Lisbon is at the Ritz Galleries, which have been completely refurbished. Original Madrid, a reference in the Spanish capital for decades, is the first of the group outside Spain, and certainly offers an out-of-the-grade Japanese haute cuisine experience. There are three distinct and sophisticated environments, with contemporary decor and open kitchen, with counter. In addition, the service is extremely kind, with Victor Jardim at the command in the salon, and the chef Paulo Alves in the kitchen. They are two types of omakasê, as well as à la carte dishes, but the interesting menu is precisely the subtle fusion of Japanese cuisine with Iberian. A japo-Mediterranean cuisine created in Lusitanian raw materials that surprises from beginning to end!
End: Galleries Ritz, R. Castilho 77B
OTRO Restaurant
Restaurant of renowned chef Vitor Sobral, who also offers a sensory experience in partnership with chef Hugo Banha, business entrepreneur. The sophisticated atmosphere has a lot of velvet and wood, a bar right at the entrance, as well as DJ. On the menu, dishes of Portuguese gastronomy, through fish, seafood and meat.
End: Rua Rodrigues Sampaio, 94
Salta
New restaurant in Lisbon, which offers the best meeting of Asian and Centro Americana kitchens, in a stripped, cozy and modern environment. The fun menu, prepared by chefs Tomaz Reis and Pedro Lopes, values fresh ingredients produced in the house. Sashimi of blue fin tuna and tempurá of crab soft shell with Chinese cabbage are some of the highlights. The menu of drinks also brings together classic and authorial options, as well as whiskies from Japan and Taiwan, rums from the Caribbean, and Tequilas and Mezcal directly from Mexico, for example.
End: R. Rodrigo da Fonseca 82A
Seen
The Seen restaurant at the Tivoli Avenida Liberdade hotel is a sensation! Art Deco-inspired decor is sophisticated and modern. Even at night you can see the beautiful hills of Lisbon. There is a sushi bar and also dishes of Portuguese cuisine with contemporary touches. The drink card is very varied. In addition, next door is the rooftop with the trendy Sky Bar, certainly one of the main hotspots in Lisbon.
End: Avenida da Liberdade, 185, 9th floor
Solar of the hams
A classic restaurant in Lisbon. Opened in 1974, it offers traditional food and the dishes are very well served. From cold cuts and cheeses that already come on the table before the customer sits down, to the sensational seafood, such as, for example, shoemakers and girls. Frequented by locals, tourists and celebrities!
Address: Elevador do Lavra, Rua das Portas de Santo Antão 150
Avenidas Novas – Center
The Balcão
Restaurant of the star chef Henrique Pessoa (the same as Alma, which we will talk about below), and which is in the Gourmet Experience of El Corte Inglês. The environment, inspired by Portuguese taverns, has a friendly outdoor terrace. The menu features some novelties and classics of the chef, among raws, vegetables, fish, meats and desserts. Tuna tartar with avocado and wasabi ovas and tomato rice confitado with eggplant, arugula and parmesan, for example, are some of the suggestions.
End: Av. António Augusto de Aguiar No31, 7th Floor
The Cais of Sodré
Javá
Mediterranean restaurant that is located on a rooftop with a breathtaking view. With lively ambience and urban tropical decor, the outdoor area is certainly the most pleasant. Everything on the menu goes through the fire, from the starters to dishes to share, and desserts. Meanwhile, the menu of drinks is also quite interesting, with great suggestions. In addition, on weekends there is brunch with à la carte menu. In fact, a great tip of where to eat in Lisbon.
End: Praça Dom Luís I 30
Pap’Açorda
After 35 years in Bairro Alto, the historic Pap’Açorda restaurant moved to the first floor of the Ribeira Market (Time Out Lisbon). It is 800 square meters, in two rooms and 150 seats. Chef Manuela Brandão continues to make the classic dishes of the restaurant, such as the pastries of tender pasta, seafood rice and the delicious chocolate mousse. That is, it had to be included in the list of the must-see restaurants in Lisbon.
End: Avenida 24 de Julho, 49
The Field of Ourique
Amélia Lisbon
Good option in Lisbon, trendy, ideal for brunch or casual meals, with a super nice and flowery garden. On the menu, suggestions of burgers, tapiocas, pancakes, salads, pokes, among others.
End: Rua Ferreira Borges, 101
Pigmeus
In the residential neighborhood of Campo D’Ourique, in this restaurant the pig is the star of the menu. The atmosphere is relaxed and informal, decorated with the theme of the house. The menu consists of 1/3 of vegetables, 1/3 of of this area and 1/3 of Alentejo pork, raised loose and used from end to end. That is, the dishes are made with maximum use of the animal. There are snacks such as Pygmy croquettes, pastries and greaves, and the famous Bifana Porcalhona, served in sweet potato bread and dipped in sauce. Certainly a great tip of where to eat in Lisbon !
End: R. 4 of Infantry 68
Small Field
Fire Fire
Commanded by the renowned chef Alexandre Silva (who won a Michelin star with his restaurant Loco), all the dishes are made in the coals, that is, they pass through the fire. Even the desserts! In a residential neighborhood, Fogo is on a discreet street, with the facade all black, already giving indications of what we will find there. Inspired by Portuguese roots, the chef prioritizes local ingredients with classic techniques. In addition, the ambiance is modern and elegant, attentive service and great drinks!
End: Av. Elias Garcia, 57
Chisado
Soul
With 2 stars MICHELIN, commanded by chef Henrique, in Chiado, it is undoubtedly one of the must-see restaurants in Lisbon. It makes an authentic author’s kitchen, in a contemporary and elegant atmosphere, yet relaxed, in an 18th century building. Attentive service, unrestricted presentation and extremely tasty food, made with super fresh ingredients. There are two tasting menus: Costa, with 5 dishes, exclusively inspired by the sea, and Alma, with five dishes chosen by the chef. Those who prefer, can choose the à la carte menu.
End: Rua Anchieta 15
Belcanto – restaurants in Lisbon
The Belcanto restaurant in Lisbon, by chef José Avillez, is certainly a highlight in Portuguese gastronomy. With a privileged location in the historic center of Lisbon, has 2 Michelin stars and is also in 42nd position in the list of the 50 best restaurants in the world. The atmosphere is elegant, without being overly formal and exceptional service. That is, there are no shortage of reasons for you to visit Belcanto, one of the must-see restaurants in Lisbon! Recently, he changed his address and passed to the house next door.
End: Rua de Serpa Pinto, 10A, Lisbon
10 survival tips in Portugal
Rocco
Another novelty in Lisbon! The trendy restaurant is located in Chiado, inside the luxury hotel The Ivens, in a historic building. With Italian and Mediterranean influences, and following the cosmopolitan trend of lifestyle restaurants, it has several environments, all with beautiful decoration and full of personality. In the menu, prepared by chef Ricardo Bolas, the Italian flavors, the sea and Portuguese cuisine are the protagonists.
Sea Me
Sea Me was inaugurated in 2010 with the aim of honoring the former fishmongers of Lisbon. In addition, there is also the Japanese influence, which has as tradition to work the fish well. Recently, the house gained new chef, the Alentejo Vasco Lello, who commanded the Café Príncipe Real, from the Memmo Príncipe Real hotel. The environment is contemporary, with the kitchen open, so we can see all the superfresh fish.
Address: Rua do Loreto, 21
A chan I chan Om
The newest restaurant of chef José Avillez. A vegetarian, he won a Michelin star already in his first year of opening. In a discreet door, it has elegant environment, with dark woods, velvet curtains and side walls coated with oak leaf. The tasting menu is totally dedicated to the vegetables and vegetables of the season, coming from small producers from different parts of Portugal. In fact, a gastronomic experience that surprises by its delicacy and precision.
End: Largo de São Carlos, 10
The Ramiro Brewery
A trip to Lisbon without going to Ramiro is worth it not! A relaxed place that lines up at the door, certainly so good! Already at the entrance, we see the aquarium from which the super fresh seafood comes out! The beer is cold and the difficult thing is to choose what to ask for in front of so many sea delights. For example, clams to the bum, alioli shrimp, caribiniers, lobsters and “dark in bread” (steam on bread). The place gained even more fame after the visit of American chef and TV presenter Anthony Bourdain.
End: Av. Admiral Reis, 1
Largo do Rossio
Gambrinus
With more than 80 years, this Portuguese food restaurant remains a classic in Lisbon ! From caviar with champagne and the famous croquette with beer, he has a hearty and varied menu. There are meats, seafood, plus the delicious rye bread roasted with butter, or simply coffee on the counter. The service is very friendly and it still has the trump card to stay open every day until 1h30 in the morning! No wonder, a sure stop for those who go or leave the Colosseum shows, concert halls in the vicinity.
End: R. of the Gates of Santo Antão, 23
Prado
Located in an old factory, the Prado is one of those that surprises. The menu is constantly modified, after all, the chef only works with local producers and ingredients of the best harvests. The restaurant has organic food inspired by Portuguese gastronomy and also has a menu with more than 20 options of biodynamic, natural and also organic wines. In addition, the environment is contemporary and with a lot of light.
End: Tv. The Black Stones 2
Seven Rivers
Soul Garden
Modern Asian restaurant, which is inside the luxury hotel Corinthia Lisbon. The environment, inspired by the four elements (Water, Earth, Fire and Air), offers a sensory experience with lights and plants, with DJ, which transports us directly to Asia. The menu, prepared by chef Miguel Teixeira, combines Asian and Latin American influences, such as shrimp tempura in panko and almond, with truffle sauce. There are also rolls, nigiris and uramakis, as well as meats and fish.
End: Av. José Malhoa 24
In Cascais
20 minutes from Lisbon is Cascais, a charming Portuguese village, much sought after by Brazilians. There are also great restaurants, such as, for example, the Lota da Esquina, by chef Vitor Sobral, where you can read here my complete review. And the newest restaurant in Cascais is Maré, by the renowned chef José Avillez, which has seafood focus and a beautiful view in Guincho Beach. On top of the sea, the restaurant has several relaxed environments, ocean-inspired decor and a privileged location. Marinated sheep with purple onion and avocado, Rice and Carabinieri rice, Crab and Amêijoa are some of the specialties. I certainly had to be part of our selection of must-see restaurants in Lisbon.
End: Av. Our Lady of the Cape 9000, 2750-374 Cascais
So this was our selection of 22 must-see restaurants in Lisbon!
Renata Araújo traveled connected with the OMeuChip chip and secured by GTA.
Text and photos by Renata Araújo
